44 restaurants
Gourmet restaurant with Salvadoran-international fusion. Fine dining.
The legendary late-night atol shuco of San Salvador.
Artisan coffee with terrace and good vibes for remote work.
Gourmet ceviche bar in the heart of San Salvador with catch of the day.
Coffee shop on the Flower Route with beans from Apaneca.
Cultural coffee shop with art exhibitions and organic coffee.
French bistro with Central American touches and select wine list.
Market diner with authentic homestyle Salvadoran food.
Three-generation family secret recipe. Thick corn pupusas.
Bohemian café with live music on weekends.
Homestyle Salvadoran food in a warm family atmosphere.
Seafood experience with pool and private beach.
Modern pupusería with creative filling variety and nice atmosphere.
Beachfront eateries by the pier with the freshest seafood in the country.
Charcoal-grilled meats restaurant with countryside ambiance.
The best tripe and beef soups in San Salvador.
Crazy corn and artisan shaved ice by the central park.
Authentic Italian cuisine with fresh handmade pasta daily.
Elevated traditional food with indigenous ingredients and modern presentation.
Premium Japanese restaurant with sushi bar and live teppanyaki.
Asian fusion with Salvadoran seafood and Nikkei cuisine.
Local seafood legend on the highway to the port. A must-visit.
Fresh Pacific seafood with authentic coastal seasoning.
Premium seafood restaurant with Pacific Ocean views.
Argentine-Salvadoran style grill with premium cuts.
Salvadoran tradition with the best pupusas in the neighborhood for 30 years.
Micro-roastery with single-origin Salvadoran coffee.
The best Salvadoran street snacks: yuca, pasteles and empanadas.
Known for their giant pupusas and special tomato sauce.
Iconic restaurant chain with the best of Salvadoran gastronomy.
Minimalist coffee shop with the best pour-over methods.
Traditional Salvadoran sweets: nuégados, buñuelos and torrejas.
Fresh seafood next to the famous surf point break.
Authentic experience in the world capital of rice pupusas.
Artisan pupusas with fresh ingredients from the local market.
Pupusas by the sea with sunset views of El Tunco.
Handmade corn pupusas cooked over firewood, incomparable traditional flavor.
The most famous pupusas in Olocuilta, with traditional rice dough and homemade curtido.
Popular family-owned pupusería in San Salvador with authentic flavors since 1985.
Mexican-Salvadoran tacos with homemade salsas and fresh ingredients.
Authentic Indian food with spices imported directly from India.
The biggest and most stuffed tortas in San Salvador, favorite of night owls.
Salvadoran specialty coffee with beans from local farms.
Restaurant-bar with Mediterranean food and craft cocktails.